Red Ginger Menu (Update 2025)

Soup that is made from miso paste.

Hot and sour soup.

Savory thin soup that typically has a broth or consomme base.

Savory soup with mixed seafood.

Fried spring roll.

Dumpling with a minced filling.

Crab that has recently molted and still has a soft shell.

Fried silken tofu.

Fried.

Soybeans.

Battered and fried.

Beef that has been cooked on a skewer.

Squid.

Fried shrimp that has been rolled in coconut.

Beef and scallions.

Hard shelled shrimp that has a similar taste to lobster.

Green herbaceous plant.

Battered and fried.

Skewered meat with a sauce.

Spring roll stuffed with duck.

Deep Fried Oyster with sweet chili sauce

Tuna roll, salmon roll and California roll.

Spicy tuna roll, spicy salmon roll and eel cucumber roll.

All cooked fancy salmon roll, shrimp tempura roll, and California roll.

8 pieces of assorted sushi with tuna avocado roll.

15 pieces of assorted sashimi.

Assorted fish served over seasoned rice.

9 pieces of sashimi, 5 pieces of sushi and dancing angel roll.

15 pieces of sashimi, 10 pieces of sushi and 1 American dream roll.

3 pieces of tuna sashimi, 5 pieces of tuna sushi and 1 tuna roll.

Broiled glazed eel with sauce over flavored rice.

3 pieces of salmon sashimi, 5 pieces of salmon sushi and 1 salmon roll.

Buttery mild fish.

Buttery mild fish.

Salmon, tuna, and yellowtail with scallion and spicy mayonnaise.

Smoked salmon, avocado and cream cheese.

Crab stick, cucumber inside, tuna, salmon, and white fish on the top.

Shrimp tempura, lobster salad inside, seared tuna and salmon on top with spicy mayonnaise yuzu and eel sauce.

BBQ eel, avocado inside, spicy tuna and tempura flake on the top.

Spicy tuna and tempura flake inside and sliced avocado on the top.

Deep fried smoked salmon, cream cheese, avocado, and served with wasabi mayonnaise and masago.

Soft shell crab tempura, crab stick seaweed salad, and spicy mayonnaise with soy bean sheet.

Escolar, cucumber, cilantro, jalapeno, and white fish topped with spicy sauce.

Mango cream cheese, cucumber, avocado, and shrimp tempura topped with BBQ eel.

Lobster salad, garden spring mix crab stick and served with spicy mayonnaise special soy bean sheet.

Shrimp tempura, cream cheese inside, smoked salmon, and outside spicy mayonnaise on the top.

Blackened tuna, asparagus and masago inside, smoked salmon BBQ eel, and avocado on the top served with wasabi mayonnaise and eel sauce.

Spicy salmon, avocado inside, yellowtail, jalapeno, and wasabi ketchup sauce.

Cooked shrimp, asparagus, tempura flake and spicy sauce inside, and crab meat salad on the top served with golden fish egg.

Spicy tuna deep fried escolar, avocado inside, and topped with pepper tuna, eel sauce and mango sauce.

Lobster salad, cream cheese inside, topped with fresh tuna, green tobiko, and wasabi sauce.

Shrimp tempura, cucumber, tobiko topped with salmon, eel and avocado.

Shrimp tempura, mango, cucumber, avocado inside, and spicy crab meat on top with eel spicy mayonnaise sauce.

Shrimp tempura, spicy crunchy crab inside, topped with escolar, tuna, salmon, yellowtail and avocado with spicy mayonnaise, eel sauce and garlic cream sauce.

Rock shrimp tempura with orange miso sauce inside, topped with creamy crab salad and microgreens Thai chili infused with mango sauce.

Lobster tail tempura, escolar, avocado, lettuce, and caviar inside wrapped in soybean paper and topped with chef's special sauce.

Spicy tuna, eel, and avocado sandwiched with soybean paper.

Spicy crunch tuna top with fresh tuna.

Tuna and mango inside top with salmon and yellowtail.

California roll with baked crab meat, shrimp, and tobiko served with spicy sauce and crunch.

Deep fried tuna, white fish, eel, salmon, cream cheese, and avocado topped with chef's special sauce.

Deep fried spicy tuna, avocado, cream cheese topped with scallion, tobiko and spicy mayo and sweet soy sauce.

Shrimp tempura, cucumber with lobster salad on the top served with eel sauce.

Spicy tuna, salmon,yellowtail,avocado,asparagus and cream cheese deep fried. Spicy crab, scallion and tobiko on top with chef special sauce

Chicken teriyaki, shrimp tempura shumai, and California roll.

Steak teriyaki, shrimp tempura, shumai and California roll.

Shrimp teriyaki, chicken skewer shumai and California roll.

Vegetable teriyaki, age tofu, vegetable tempura, and a maki roll.

Lobster, shrimp, and scallop.